When a product containing raw poultry appears to be cooked, the label should make clear that it contains raw poultry and requires thorough cooking.Ĭooking temperatures chart on federal "foodsafety.At this higher temperature, the meat is much more succulent and flavorful. Still, many chefs and chicken thigh lovers will tell you that 185F is the sweet spot. Product labels should make clear whether the product is "ready to eat" or not. According to the USDA, chicken thighs can safely be consumed as long as they’ve reached a minimum internal temperature of 165F.
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